Golden Leaf Indian & Fusion Restaurant Menu

Young soybeans steamed and served with salt and pepper.

Japanese octopus balls topped with eel sauce and spicy mayo.

Crispy sticky rice balls filled with sweet red bean paste.

Scallops covered with breadcrumbs.

Crispy fried vegetable rolls.

Fried dumplings stuffed with mixed vegetables.

Fried dumplings stuffed with seasoned chicken/beef/pork.

Crispy fried cauliflower in besan flour batter.

Fried egg balls in besan flour batter.

Crispy fried onion rings in besan batter.

Spiced vegetable pastries.

Chickpeas, samosa pieces, sweet yogurt, mint, and tamarind chutney.

Fries topped with spiced yogurt, chutneys, and fresh herbs.

Sweet banana pieces, lightly fried and crispy texture.

Deep fried South Indian lentil fritter served with coconut chutney.

Crispy and soft pastries stuffed with mix of vegetables.

Crispy and soft pastries stuffed with egg and onion gravy.

Breaded and fried vegetable patties with traditional Indian spices.

Breaded and fried chicken/beef patties with traditional Indian spices.

Crispy fries drizzled with truffle oil, parsley and Parmesan cheese.

Fries topped with sour cream, salsa, natural cheeses, and green onions.

Crispy wings coated in our signature house sauce.

Fish marinated in tandoori spices, yogurt, and lime juice, then grilled.

Savory chicken bites with a crispy exterior.

Spicy and warming ginger-infused broth.

Smooth and creamy tomato soup.

Rich and creamy broccoli soup.

Boneless chicken simmered in a rich South Indian gravy.

Bone-in chicken cooked with traditional Indian spices in a semi-gravy.

Chicken cooked with mixed vegetables in a creamy coconut sauce.

Fried chicken in a tangy sauce with bell peppers and onions.

Deep-fried chicken coated in a sweet, sour, spicy, and salty sauce.

Tender chicken breast in a creamy tomato-butter sauce with cashew paste.

Grilled chicken in a spiced tomato cream sauce.

Spicy chicken in traditional gravy, flavoured with tamarind, vinegar and garlic.

Pork simmered in a rich South Indian gravy.

Pork cooked with traditional Indian spices in a semi-gravy.

Fried pork in sweet chilli and soy sauce.

Spicy pork in traditional gravy, flavoured with tamarind, vinegar and garlic.

Fish cooked with onions, tomatoes, ginger-garlic paste, and coconut milk.

Fresh fish in a spiced traditional coconut curry.

Prawns in a flavourful, spiced masala sauce.

Fish pan-fried with traditional spices.

Deep-fried cauliflower coated in a sweet, sour, spicy, and salty sauce.

Fried cauliflower in sweet chilli and soy sauce.

Paneer cubes in a creamy tomato-butter sauce with cashew paste.

Paneer in a creamy spinach gravy.

Paneer and peas in spiced tomato gravy.

Potatoes and peas in a spiced gravy.

Potatoes and Cauliflower in a spiced gravy.

Mixed vegetables cooked with onion and tomato in freshly ground homemade kadai masala.

Mixed vegetables in a creamy onion-coconut sauce.

Spiced lentil stew with a tempering of garlic and cumin.

Lentil and vegetable stew with tamarind and spices.

Stir fried rice with your choice of protein, mixed vegetables and scrambled egg

Stir fried rice with your choice of protein, mixed vegetables and scrambled egg

Stir fried rice with your choice of protein, mixed vegetables and scrambled egg

Stir fried rice with your choice of protein, mixed vegetables and scrambled egg

Stir fried rice with your choice of protein, mixed vegetables and scrambled egg

Crispy vegetables in a Thai-style stir-fry.

Chicken in a sweet and tangy mango sauce.

Chicken in a classic sweet and sour sauce.

Spicy chicken in a fiery Thai sauce

Sweet, syrup-soaked dough balls served with ice cream

Creamy cheesecake with a graham cracker crust.

Fresh fruit salad served with a scoop of ice cream.

Choice of three scoops of ice cream.